Piri-piri chinese hot sauce
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Piri-piri chinese hot sauce
  Chinese    Chiles    Sauces  
Last updated 6/12/2012 1:18:10 AM. Recipe ID 48893. Report a problem with this recipe.
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      Title: Piri-piri chinese hot sauce
 Categories: Chiles, Chinese, Sauces
      Yield: 1 Pt
    1/2 c  Sherry
    1/2 c  Soy sauce
    1/2 ts Powdered ginger
    1/2 ts Sugar
      6    Piri-piri chopped,
           Seeds and all
      2 cl Garlic
           Sesame oil
  Put the chopped chiles in oil and fry til brown, add chopped garlic
  and fry it a while.  Then add everything else, bring to boil, lower
  heat and simmer for a few minutes.  Strain, cool and store.
  I felt like a chemist making the stuff.  I put it on a back burner
  under the vent and stood back while stirring it. I didn't know what
  to expect. I tasted the sauce by just dipping a spoon into it and
  letting the sauce drain off the spoon and then gently taking a little
  taste by placing the spoon on the tip of my tongue. At first nothing,
  then after about 15 seconds or so it kicks in. Actually tasted pretty
  good. Walt MM
  Lillian Kepp

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Recipe ID 48893 (Apr 03, 2005)

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