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Pisang goreng (sauteed bananas) |
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Pisang goreng (sauteed bananas) Bananas Indonesian Last updated 9/27/2008 2:27:42 PM. Recipe ID 48900. Report a problem with this recipe.
Title: Pisang goreng (sauteed bananas)
Categories: Fruits, Indonesian
Yield: 4 Servings
2 ea Banana
4 tb Butter
Calories per serving: 143 Fat grams per serving: 11 Approx. Cook
Time: 0:05 Peel bananas and slice lengthwise and then in half
crosswise. Heat butter in a skillet large enough to hold the bananas
in a single layer. Place bananas in the skillet cut side down when
the margarine is bubbling but not brown. Saute until golden, turning
once; about two minutes per side. Drain on paper towels. Serve
immediately.
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