Pisang goreng (saut‚ed bananas)


Pisang goreng (saut‚ed bananas)
  Bananas    Indonesian  
Last updated 9/27/2008 2:27:42 PM. Recipe ID 48901. Report a problem with this recipe. 



 
      Title: Pisang goreng (saut‚ed bananas)
 Categories: Fruits, Indonesian
      Yield: 4 Servings
 
      2    Banana
      4 tb Butter
 
  Calories     per serving: 143 Fat grams per serving: 11 Approx. Cook
  Time: 0:05 Peel bananas and slice lengthwise and then in half
  crosswise. Heat butter in a skillet large enough to hold the bananas
  in a single layer. Place bananas in the skillet cut side down when
  the margarine is bubbling but not brown.  Saut‚ until golden, turning
  once; about two minutes per side. Drain on paper towels. Serve
  immediately.


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Recipe ID 48901 (Apr 03, 2005)