Piselli alla napoletana
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Piselli alla napoletana
  Vegetables    Italian  
Last updated 6/12/2012 1:18:10 AM. Recipe ID 48902. Report a problem with this recipe.
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      Title: Piselli alla napoletana
 Categories: Vegetables, Italian
      Yield: 4 Servings
 
      4 tb Chopped onion
  2 1/2 tb Olive oil
      2 lb Fresh peas; shelled
  1 1/2 ts Tomato paste
    1/4 ts Salt
 
  IN A HEAVY POT, heat olive oil over medium heat and saute onion 2-3
  minutes, until soft. Add peas and cook, stirring, 2 minutes. Dissolve
  the tomato paste in 2/3 cup hot water and add it to the peas. Stir in
  salt. Cover pot, reduce heat to very low and cook 25-30 minutes,
  until the peas are perfectly tender. If any liquid is left by the
  time peas are cooked, raise heat to high and boil rapidly, uncovered,
  until it evaporates. Serve at once.
 




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Recipe ID 48902 (Apr 03, 2005)

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