Title: Piselli alla toscana
 Categories: Vegetables, Side dish, Vegan
      Yield: 2 Servings
 
    225 g  Frozen peas
      1    Garlic clove
           -- finely chopped
      2 tb Olive oil
      2    Slices of bread
           -- crusts removed
           Vegetable oil for frying
           Salt and pepper
 
  Lightly cooked peas are tossed in olive oil and garlic, and then
  mixed with tiny cubes of fried bread. Delicious.
  
  Pour boiling water over the peas and allow to stand for 5 minutes.
  Drain. Put them into a pan and cook them with the garlic in the olive
  oil over a gentle heat for 3 minutes. Add a little water and turn the
  heat up for another minute or two, then season with salt and pepper.
  
  Cut the bread into tiny dice and fry in vegetable oil until golden all
  over. Drain, and dry on kitchen paper. Toss these cro–tons into the
  peas and serve immediately.