Pistachio chocolate swirl brownies *
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Pistachio chocolate swirl brownies *
  Pistachio    Chocolate    Brownies    Nuts  
Last updated 6/12/2012 1:18:11 AM. Recipe ID 48918. Report a problem with this recipe.
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      Title: Pistachio chocolate swirl brownies *
 Categories: Brownies, Nuts, Chocolate
      Yield: 32 Brownies
      2 oz Unsweetened chocolate
      1 c  Butter; softened
      2 c  Sugar
  1 1/2 ts Vanilla
      4    Eggs
  1 3/4 c  Flour
    1/2 ts Salt
    1/2 ts Almond extract
      1 c  Pistachios; chopped
           Green food coloring
      1 c  Chocolate chips
  Preheat oven to 350~. Butter a 9x13" pan. Melt chocolate; set aside to
  cool. In large bowl, beat together butter, sugar and vanilla until
  light and fluffy. Beat in eggs, one at a time. Blend in flour and
  salt. Divide batter in half. To one half, add almond extract, chopped
  pistachios, and enough green food color to tint batter a light green
  (2-4 drops). To other half of batter, stir in melted chocolate and
  chocolate chips; mix well. Spoon batter alternately into pan,
  checkerboard fashion. Swirl batters to get a marbled effect. Bake for
  45 minutes or until tested done. Cool completely; cut into bars.

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Recipe ID 48918 (Apr 03, 2005)

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