Title: Pistachio jello cake
 Categories: Cakes
      Yield: 10 Servings
 
      1 pk White or yellow cake mix
      1 pk Jell-o Pistachio Instant
           Pudding and Pie Filing
      3    Eggs
      1 c  Club soda
      1 c  Oil
    1/2 c  Nuts, chopped
  1 1/2 c  Milk, cold
      1 pk Dream Whip Whipped Topping
           Mix
      1 pk Jell-o Pistachio Flavor
           Instant Pudding
 
  Blend all ingredients in large mixer bowl, then b3eat 2 minutes at
  midium speed. Bake in greased floured 10" Bundt pan or 2 9" round
  cake pans at 350 degrees for 50 minutes. Cool 15 minutes; remove from
  pan and cool on rack. Split into 3 layers, if using the Bundt pan.
  Spread about 1 cup or more frosting between layers, spoon rest into
  center. Chill. Garnish with chopped nuts or "decors". Frosting: Blend
  milk with Dream Whip Whipped Topping Mix and Pistachio Instant
  Pudding. Whip until thickened; about 5 minutes.