Pistachio olive bread
Last updated 6/12/2012 1:18:11 AM. Recipe ID 48929. Report a problem with this recipe.
Title: Pistachio olive bread
Yield: 1 Servings
1 1/2 c Flour
1 tb Sugar, (Optional)
2 1/2 ts Baking Powder
1/2 ts Salt
3/4 c Milk
1/4 c Olive Oil
1/3 c Pistachios, Chopped
3 tb Greek Olives, Pitted,
Makes 1 medium loaf Preheat oven to 350øF. Grease and flour an 81/2"
loaf pan. In a medium sized bowl stir and toss together the flour,
sugar (if used), baking powder and salt. Set aside. In a sm,all bowl
whisk together the milk, oil and eggs until smooth. Stir in the
pistachios and olives. Add to the combined dry ingredients and stir
just until blended. Spread evenly in the prepared pan. Bake until a
thin wooden skewer inserted in the center of the loaf comes out
clean, about 50 minutes. Cool in the pan for 10 minutes, then turn
out onto a wire rack to cool completely. Source: Williams-Sonoma
Kitchen Library, Muffines & Quick Breads
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