Title: Pistachio pudding
 Categories: Fruits, Puddings, Cyberealm
      Yield: 6 Servings
 
      1 pk Instant pistachio
           Pudding mix
      1 lg Can crushed pineapple
      1 c  Miniature marshmallows
      1 lg Cool whip
    1/2 c  Nuts
 
  Mix all ingredients and refrigerate for 2 hours or overnight. Can
  decorate with maraschino cherries if desired. Keeps well if covered
  in refrigerator. Hint:  We have tried several kinds of nuts, and
  either almonds or pistachios are best.
  
  Typed for you by Loren Martin, Cyberealm BBS and home of KookNet
  Watertown NY 315-786-1120