Pistachio sugar cookies
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Pistachio sugar cookies
  Pistachio    Cookies  
Last updated 6/12/2012 1:18:11 AM. Recipe ID 48931. Report a problem with this recipe.
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      Title: Pistachio sugar cookies
 Categories: Cookies
      Yield: 1 Servings
 
    1/2 c  Butter
      1 c  Sugar
      1 lg Egg
      1 ts Vanilla
  1 1/4 c  Sifted flour
      1 ts Baking powder
    1/4 ts Salt
    1/3 c  Finely chopped pistachios
 
   The whole kitchen will smell wonderful. These freeze well if tightly
  wrapped.
  
   In a large bowl, cream butter and sugar until soft and fluffy; beat
  in egg and vanilla. Combine flour, baking powder and salt; add to
  creamed mixture and mix well. Chill dough thoroughly.
  
   Preheat oven to 375. Roll dough out to 1/4-inch thick on lightly
  floured board. Cut with cookie cutters and arrange on ungreased
  cookie sheets. Sprinkle chopped pistachios on top; press down lightly.
  
   Bake at 375 for about 5 minutes or until edges start to brown.
  Remove to wire racks to cool.
  
  Yield: 3 dozen. Kathleen Stang, freelance food writer, Seattle, WA
  
     Randy Shearer
 




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Recipe ID 48931 (Apr 03, 2005)

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