Title: Pistachio turkey pate
 Categories: Poultry
      Yield: 2 Servings
 
      3 c  Diced cooked turkey
    1/3 c  Purchased cranberry-orange
    1/2 c  Sliced green onions
           Relish
    1/3 c  Sour cream
    1/4 c  Chopped shelled pistachios
      2 tb Dijon mustard
 
  FOOD PROCESSOR DIRECTIONS Line small bowl or decorative mold with
  plastic wrap. In processor bowl with metal blade, combine turkey,
  onions, sour cream and mustard; process until mixture is well blended
  and smooth. Add relish; process about 30 seconds or just until
  combined. Spoon into lined bowl; press gently. Cover and refrigerate
  1 to 2 hours. Unmold on serving plate; remove plastic wrap. Sprinkle
  with nuts and gently press into pate. Serve with crackers.