Pistachio turkey pate
Pistachio Turkey Pate Poultry
Last updated 6/12/2012 1:18:12 AM. Recipe ID 48934. Report a problem with this recipe.
Title: Pistachio turkey pate
Yield: 2 Servings
3 c Diced cooked turkey
1/3 c Purchased cranberry-orange
1/2 c Sliced green onions
1/3 c Sour cream
1/4 c Chopped shelled pistachios
2 tb Dijon mustard
FOOD PROCESSOR DIRECTIONS Line small bowl or decorative mold with
plastic wrap. In processor bowl with metal blade, combine turkey,
onions, sour cream and mustard; process until mixture is well blended
and smooth. Add relish; process about 30 seconds or just until
combined. Spoon into lined bowl; press gently. Cover and refrigerate
1 to 2 hours. Unmold on serving plate; remove plastic wrap. Sprinkle
with nuts and gently press into pate. Serve with crackers.
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