Pistol Rock Chicken
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Pistol Rock Chicken
  Chicken    Poultry    Dutch oven  
Last updated 6/12/2012 1:18:12 AM. Recipe ID 48937. Report a problem with this recipe.
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      Title: Pistol rock chicken
 Categories: Poultry, Dutch oven, Dobi
      Yield: 4 Servings
      1    Whole chicken
           Salt,pepper, and
           Garlic powder to taste
    1/2 c  Flour
      2 tb Oil
      3 cn Pasta sauce (14.5 oz)
      4 cn Mushrooms, sliced & drained
  Cut up chicken, rinse and pat dry with paper towel. Place chicken
  inside a jumbo zip-lock bag in a single layer. Sprinkle with salt,
  pepper, and garlic powder. Add flour. Close bag and shake well to
  coat chicken with flour.  Heat oil in 12" dutch oven.  Add chicken
  and brown well. Use 15 coals under the oven until chicken is brown.
  Pour in pasta sauce and mushrooms. Spread sauce over chicken. Simmer
  1 to 1 1/2 hours until sauce thickens and chicken is tender. Use
  approximately 15 coals on the top and 9 on the bottom. Replace with
  fresh coals as needed during the cooking time.
  From Lodge Dutch Oven Cooking Basics.

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Recipe ID 48937 (Apr 03, 2005)

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