Pita bread chips
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Pita bread chips
  Bread    Appetizers  
Last updated 6/12/2012 1:18:12 AM. Recipe ID 48940. Report a problem with this recipe.
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      Title: Pita bread chips
 Categories: Appetizers, Digest
      Yield: 1 Servings
 
 
        1 x  Pita bread
  
  Microwave Pita bread just to soften (approx 22 seconds/2 pita bread)
  
  Cut with a knife into the edges of the Pita Bread and slowly separate
  the 'top' from the 'bottom' (you will have two circles)
  
  Cut each circle into 4 pie shaped wedges.
  
  Place the wedges smooth side down (outside of pita bread) on a cookie
  sheet. The rough (somewhat moist) inside of the Pita bread is up -
  thus anything you sprinkle on the wedges will stick.
  
  I like to sprinkle the wedges with Hungarian Hot Paprika
  
  Bake 375 degrees for 8 minutes.
  
  From: Jeanne Chappell . Fatfree Digest [Volume 8
  Issue 54] June 15, 1994 Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV
 




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Recipe ID 48940 (Apr 03, 2005)

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