Title: Pita burgers with cucumber-yogurt sauce
 Categories: Main dish, Meat, Grill/bbq
      Yield: 4 Servings
 
      1 lb Lean ground beef
    1/2 c  Plain low-fat yogurt
    1/3 c  Chopped cucumber
      2 ts Pepper-Herb Mix*, divided
    1/4 ts Salt
      2    Pita pocket breads
           -- halved and warmed
      1 md Tomato
           -- cut into 8 thin slices

MMMMM----------------------PEPPER-HERB MIX---------------------------
      2 tb Dried basil leaves
      1 tb Lemon-pepper
      1 tb Onion powder
  1 1/2 ts Rubbed sage
 
  Preparation time: 18 Minutes
  
  1. Combine yogurt, cucumber, 1/2 teaspoon herb mix and salt in a small
  bowl; reserve.
  
  2. Shape ground beef into four 1/2 inch thick patties. Sprinkle
  remaining 1 1/2 teaspoons herb mix over both sides of patties.
  Meanwhile heat large nonstick skillet over medium heat 5 minutes.
  Place patties in skillet and cook 6 to 8 minutes, turning once.
  
  3. Season with salt, if desired.
  
  4. To serve, place a burger in each pita half; add 2 tomato slices and
  yogurt sauce as desired.
  
  Serving suggestion: Fresh fruit
  
  * COOKFDN brings you this recipe with permission from: * Texas Beef