Pita Pesto Pizzas
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Pita Pesto Pizzas
  Pesto    Pizza  
Last updated 6/12/2012 1:18:12 AM. Recipe ID 48943. Report a problem with this recipe.
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      Title: Pita pesto pizzas
 Categories: Pizza
      Yield: 2 Servings
 
      2 cl Garlic
    1/2 c  Lightly Packed Parsley
      4 c  Torn Spinach
    1/2 c  Grated Parmesan
  1 1/2 tb Dried Whole Basil
      1 tb Lemon Juice
      2    (6 Inch) Whole Wheat Pitas
      1 c  Chopped Red Bell Pepper
    1/2 c  (2 Oz.) Shredded Part-
           Skim Mozzarella Cheese
 
  Position Knife Blade in Processor.  Drop Garlic & Parsley Through Food
  Chute With Processor Running; Process 15 Seconds OR Until Minced. Add
  Spinach, Parmesan, Basil & Lemon Juice; Process 30 Seconds. Scrape
  Bowl With Rubber Spatula & Process An Additional 30 Seconds OR Until
  Smooth.
   Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over
  Interior Of Each Pita Round. Top With Bell Pepper & Cheese. Bake At
  450 For 5 Min. OR Until Cheese Melts. Serve Warm.
   (Fat 11.9, Chol. 33)
 




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Recipe ID 48943 (Apr 03, 2005)

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