Title: Pitcaithly bannock (scottish)
 Categories: Breads, Scottish
      Yield: 1 Recipe
 
      8 oz Flour
      4 oz Butter
      2 oz Caster Sugar
      1 oz Choped Almonds
      1 oz Mixed Candied Peel
 
  :       Set Oven to 325F/Gas 3. Grease a baking sheet. Sift the flour
  into a bowl. Add the sugar and butter and rub in to form a dough. Add
  the almonds and mix in the peel, making sure they are evenly
  distributed. Form into a thick round on a lightly floured surface and
  prick all over with a fork. Place on the sheet and bake for about
  45-60 minutes. Allow to cool and serve sliced thinly and buttered
  :
  :: From the booklet Scottish Teatime Recipes :: Typed in for you by
  Ray Watson