Pizza (floyd on italy)
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Pizza (floyd on italy)
Last updated 6/12/2012 1:18:12 AM. Recipe ID 48953. Report a problem with this recipe.
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      Title: Pizza (floyd on italy)
 Categories: None
      Yield: 4 Servings
      1 lb Plain FLour
      1 oz Fresh Yeast, dissolved in
           -warm water
      1 ts Salt
    1/2 pt Hand-hot water
  Sift the flour on to a work surface and make a well in the middle.
  Pour the dissolved yeast into the well, add the salt and mix. Bit by
  bit add the warm water, kneading all the time to make a soft, pliable
  dough. Knead dough until it is light and elastic, then form into four
  balls. Put them on to floured plates, cover and leave in a warm place
  to prove (rise) for about 1 hour. Roll out dough balls into circles
  12 inches in diameter. Drizzle a little olive oil over the surface of
  each and top with ingredients of your choice. Bake for 12-15 minutes
  in the oven at it's highest temperature, on a flat metal baking tray
  that's been preheated, so that the base cooks crisply.

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Recipe ID 48953 (Apr 03, 2005)

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