Pizza beans
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Pizza beans
  Pizza    Beans  
Last updated 6/12/2012 1:18:13 AM. Recipe ID 48961. Report a problem with this recipe.
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      Title: Pizza beans
 Categories: None
      Yield: 6 Servings
 
      1 lb Pinto beans
      6 c  ;Water
      4 md Tomatoes, peeled and diced
      1    Onion, chopped
    1/4 c  Bell pepper, green; chopped
      1    Garlic clove; crushed
      2 ts Salt
    1/2 ts Oregano
    1/4 ts Rosemary
      1 c  Mozzarella; shredded
    1/4 c  Romano; grated
 
  Soak beans in water overnight.  In slow cooker, cook beans in water
  on high for 2-3 hours, until tender but not mushy. Drain, SAVING
  liquid. Add tomatoes, onion, green pepper, garlic, salt, oregano, and
  rosemary. Add 2 cups bean liquid.  Cover and cook on low for 8-10
  hours. Add cheese and cook on high, uncovered, for 15-20 minutes.
  Turn off heat and let stand a few minutes before serving to let beans
  absorb some of the juice.
  
  Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
  rec.food.cooking
 




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Recipe ID 48961 (Apr 03, 2005)

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