Title: Pizza crust
 Categories: Misc
      Yield: 8 Servings
 
      2    To 2 1/2 cups flour
      1 pk Quick rise yeast
    3/4 ts Salt
      1 c  Warm water (125 to 130 deg
           -F)
      2 tb Oil
 
  Stir yeast into flour.  Add remaining ingedients, stir well. Roll out
  crust.  Grease pizza pan, sprinkle with cornmeal. Place crust in pan,
  sprinkle top with more cornmeal. Bake pizza at 400 degrees for 20 to
  30 minutes. VARIATIONS: Garlic and Herb: Add 2 t basil, oregano or
  rosemary and 1 clove crushed garlic.Cornmeal: Replace 1/2 c flour
  with 1/2 c cornmeal.Cheese: Add 1/4 c parmesan cheese. Converted by
  MMCONV vers. 1.20