Pizza dough #2
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Pizza dough #2
  Pizza    Dough  
Last updated 6/12/2012 1:18:13 AM. Recipe ID 48979. Report a problem with this recipe.
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      Title: Pizza dough #2
 Categories: Breads, Ethnic
      Yield: 1 Servings
 
MMMMM--------------------IN A LARGE BOWL MIX-------------------------
      1 pk Dry yeast
  1 3/4 c  Hot tap water

MMMMM----------------STIR UNTIL YEAST IS DISSOLVE---------------------
    1/2 ts Salt
      2 c  Flour
 
  Now with a mixer mix (if hand-held mixer) 2 minutes high speed or (if
  you have a regular mixer) 2 minutes medium speed.
  
  Then add:  1       cup     flour
  
  And carefully mix high speed for one more minute.
  
  Then add by hand kneeding for 5 minutes minimum: 1 cup flour (or more
  if dough is too sticky) Kneed this until the dough is soft but easily
  handlable without being too sticky. Place in a bowl greased with
  olive oil in a warme (but turned off!) oven covered with a cloth and
  let the dough rise until it is doubled ~ takes about 1 1/2 hours or
  so.
  
  When dough has risen punch it down and separate it into either 2 for 2
  thick crust pizzas or 4 for 4 thin crust pizzas and carefully, by
  spinning and tossing the dough shape it into olive oil greased
  (lightly) pans. Be careful you don't toss it too high!
  
  Place on top your favorite sauce and fixings and bake for 20 minutes
  or until edges look done (baking time depends on the oven) at 375 f
 




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Recipe ID 48979 (Apr 03, 2005)

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