Pizza dough #5
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Pizza dough #5
  Pizza    Dough  
Last updated 6/12/2012 1:18:14 AM. Recipe ID 48982. Report a problem with this recipe.
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      Title: Pizza dough #5
 Categories: Pizza
      Yield: 6 Servings
 
      1 tb Yeast
  1 1/3 c  Water at 40 C (100F)
      1 tb White sugar
      1 ts Salt
      2 tb Olive oil
      1    Egg
      4 c  Flour
 
  I do not have any idea what "Chicago Style" is.  While virtually any
  bread recipe will work as a pizza dough, this is what I use for two
  crusts:
  
  Soften yeast in warm water for about 10 minutes.  Mix in ingredients
  (except the flour) and combine well. Add flour all at once and knead
  until a smooth dough is formed. If it is a bit sticky, then add a
  little more flour. Let rise for an hour, beat down, roll out and
  spread one's choice of toppings. If you are pressed for time, the
  first rising can be shortened to 15 minutes, but this is not
  recommended. MK
 




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Recipe ID 48982 (Apr 03, 2005)

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