Pizza dough abm
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pizza dough abm
  Pizza    Dough  
Last updated 6/12/2012 1:18:14 AM. Recipe ID 48991. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Pizza dough abm
 Categories: Breads
      Yield: 2 16" pizza
    1/2 tb Yeast
  3 1/4 c  Flour
      1 tb Sugar
    1/2 tb Salt
    1/4 c  Olive oil
  1 1/8 c  Water

MMMMM-----------------------TO SHAPE PIZZA----------------------------
           Corn meal
  Bring all ingredients to room temp and add to breadmaker. Select
  "white dough" cycle and press Start.
  At end of cycle, remove dough and divide into halves. Preheat oven to
  450. Roll or shape into pizzas on surface dusted with cornmeal. Add
  toppings of choice and bake 15 minutes on bottom rack, to make sure
  crust gets done.
  Sylvia's notes: I modified this from one posted on GEnie by G.GARVEY2
  10/30/91, and was thoroughly delighted with the result. The dough was
  easy to work with and stretched well; I even played "Italian pizza
  maker" and threw the thing into the air to stretch it. We had company
  for dinner, and when I asked for comments because I wasn't an
  accomplished pizza maker, one guest responded "you are now!"

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 48991 (Apr 03, 2005)

[an error occurred while processing this directive]