Title: Pizza dough abm
 Categories: Breads
      Yield: 2 16" pizza
 
    1/2 tb Yeast
  3 1/4 c  Flour
      1 tb Sugar
    1/2 tb Salt
    1/4 c  Olive oil
  1 1/8 c  Water

MMMMM-----------------------TO SHAPE PIZZA----------------------------
           Corn meal
 
  Bring all ingredients to room temp and add to breadmaker. Select
  "white dough" cycle and press Start.
  
  At end of cycle, remove dough and divide into halves. Preheat oven to
  450. Roll or shape into pizzas on surface dusted with cornmeal. Add
  toppings of choice and bake 15 minutes on bottom rack, to make sure
  crust gets done.
  
  Sylvia's notes: I modified this from one posted on GEnie by G.GARVEY2
  10/30/91, and was thoroughly delighted with the result. The dough was
  easy to work with and stretched well; I even played "Italian pizza
  maker" and threw the thing into the air to stretch it. We had company
  for dinner, and when I asked for comments because I wasn't an
  accomplished pizza maker, one guest responded "you are now!"