Pizza dough martha stewart
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Pizza dough martha stewart
  Pizza    Dough  
Last updated 6/12/2012 1:18:14 AM. Recipe ID 48992. Report a problem with this recipe.
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      Title: Pizza dough martha stewart
 Categories: Breads, Pizza
      Yield: 4 Servings
    1/2 c  Warm water
      1 pk Active dry yeast
  2 1/4 c  All-purpose flour
      1 ts Salt
  1 1/2 tb Extra virgin olive oil
  In a small bowl, combine 1/2 cup warm water and yeast. Let stand 10
  minutes, or until creamy, then stir well.
  Combine flour and salt in a food processor. Add yeast mixture and
  olive oil and process just until the dough comes together.
  Turn dough out onto a lightly floured surface and knead for 1 mintues.
  Shape dough into a log and cut into 4 equal pieces. Flatten each piece
  lightly with the palm of your hand to form a disc.
  Place discs on a well-oiled cookie sheet and brush tops lightly with
  olive oil. Cover discs with a large piece of plastic wrap and then
  cover with a hot, damp cloth. Let stand in a warm place until dough
  has douled in bulk, about 1 hour. Dough is now ready to be rolled
  into a crust about 7 inches in diameter.

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Recipe ID 48992 (Apr 03, 2005)

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