Pizza dough~ silver palate
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Pizza dough~ silver palate
  Pizza    Dough    Italian  
Last updated 6/12/2012 1:18:14 AM. Recipe ID 48994. Report a problem with this recipe.
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      Title: Pizza dough~ silver palate
 Categories: Breads, Italian
      Yield: 1 Servings
      1 pk Yeast, active dry
  1 1/2 c  -lukewarm water (110)
  2 1/3 c  Flour, unbleached
    3/4 c  Cake flour
    1/3 ts Pepper
      1 ts Salt
      2 tb Olive oil
     In a small bowl, dissolve yeast in 1/2 cup of the lukewarm water
  and let stand 10 minutes.
     In a mixing bowl, mix flours, freshly ground black pepper and salt
     Add the dissolved yeast to the dry ingredients with olive oil and
  1/2 cup of remaining water. Mix with a wooden spoon to form a dough,
  adding a little more water if needed.
     Remove dough from the bowl to a floured pastry board. Knead for 8
  to 10 minutes, or until dough is smooth and pliable. Flour board
  lightly whenever dough begins to stick.
     Wash and dry mixing bowl, and rub it with olive oil. Place dough
  in the bowl and turn it over to coat it thoroughly. Cover dough with
  plastic wrap and place in a warm place (75-80F.) for 2 hours, until
  doubled in bulk.
     When dough has doubled in bulk, punch it down and knead for 15
  seconds. Let it rest under a towel for 10 minutes before proceeding
  with recipe.

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Recipe ID 48994 (Apr 03, 2005)

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