Title: Pizza ginger (bw)
 Categories: Pies, Meats, Appetizers, Cyberealm, Kooknet
      Yield: 1 Pizza
 
      1 ea Ready bake pizza crust
     12 oz Boneless sirloin steak
           - trimmed
      1 tb Dry sherry
  1 1/2    Inch piece ginger root
           - peeled & grated
      1    Clove crushed garlic
      1 ts Chili sauce
      1 tb Corn oil
      1 sm Red pepper, seeded & diced
    1/2 ts Cornstarch
           - salt & pepper to taste
      6 ea Green onions, sliced
 
    Cut steak into very thin slivers & place in a bowl. Add salt &
  pepper to taste, sherry, ginger, garlic, oil, cornstarch & chili
  sauce; mix well. Cover & refrigerate for 1/2 hour; stir occasionally.
  Add onions & red peppers, to beef mixture & spread on pizza shell.
  Bake for 7 -10 minutes at 450 degrees.
  
  from ERNEST & JULIO GALLO GOURMET PIZZA Booklet "Can You Top This"
  typos by BUD WALL
  
  Posted by Michael Prothro, Mike's Resort BBS on Kook-Net recipe
  Network