Title: Pizza hut cavatini
 Categories: Pasta, Cake mix, Copycat
      Yield: 4 Servings
 
           WALDINE VAN GEFFEN
           VGHC42A-----
      4 c  Uncooked assorted pasta --
           Cook al dente
      2 lb Ground round
      2 tb Oil
  1 1/2 pk Onion soup mix
     28 oz Stewed tomatoes -- sliced
           Styl
      1 cn V-8 juice -- (6 ounces)
      1 lb Jar Prego spaghetti sauce --
           Flavored in meat
    1/2 c  Grape jelly
           Mozzarella cheese
           Provolone cheese
 
  Brown the meat in oil. Crumble with a fork, browning until the pink
  color disappears. Turn heat to low. Add remaining ingredients. Stir
  lightly to combine. Allow sauce to cook, uncovered about 20 minutes,
  but do not let it boil. Alternate layers of cooked pasta, the sauce
  and slices of mozzarella and half the provolone ~ sufficiently to
  fill individualau gratin dishes - or small oven-proof serving dishes.