Pizza hut cavatini
Pizza Pasta Copycat
Last updated 6/12/2012 1:18:14 AM. Recipe ID 49002. Report a problem with this recipe.
Title: Pizza hut cavatini
Categories: Pasta, Cake mix, Copycat
Yield: 4 Servings
WALDINE VAN GEFFEN
4 c Uncooked assorted pasta --
Cook al dente
2 lb Ground round
2 tb Oil
1 1/2 pk Onion soup mix
28 oz Stewed tomatoes -- sliced
1 cn V-8 juice -- (6 ounces)
1 lb Jar Prego spaghetti sauce --
Flavored in meat
1/2 c Grape jelly
Brown the meat in oil. Crumble with a fork, browning until the pink
color disappears. Turn heat to low. Add remaining ingredients. Stir
lightly to combine. Allow sauce to cook, uncovered about 20 minutes,
but do not let it boil. Alternate layers of cooked pasta, the sauce
and slices of mozzarella and half the provolone ~ sufficiently to
fill individualau gratin dishes - or small oven-proof serving dishes.
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