Pizza hut crust
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Pizza hut crust
  Pizza    Crust    Pork  
Last updated 6/12/2012 1:18:14 AM. Recipe ID 49003. Report a problem with this recipe.
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      Title: Pizza hut crust
 Categories: Pork, Bar-b-q
      Yield: 2 15" crusts
      2 pk Dry yeast
    2/3 c  Water (warm)
      2 ts Sugar
      2 c  Water (cold)
      3 tb Corn oil
      2 tb Sugar
    1/4 ts Garlic salt
      1 ts Salt
    1/2 ts Dry oregono leaves
  6 1/2 c  All-purpose flour
  Sprinkle yeast over warm water and stir in the sugar. Let stand about
  5 minutes or until very bubbly.  Combine the remaining ingredients
  with about half of the flour, beating to a smooth batter. Beat in the
  yeast mixture and then with a sturdy spoon work in remaining flour
  until you can toss it lightly on a floured surface and knead it until
  it feels elastic in texture. The kneading may require abaout 2/3 cup
  additional flour, that you will be coating your hand with as you
  knead the dough. Don't let the dough become too stiff and yet you
  don't want it to stick to your hands. Place it in a large plastic
  food bag, which you can spray inside with Pam or wipe the inside of
  it with oil and place the ball of kneaded douogh in this to rise
  until doubled in bulk. Be sure the plastic bag is large enough that
  it will permit the dough to double without splitting the bag. You can
  place the bag of dough on a warm, sunny spot on the table or kitchen
  counter which helps it to raise quickly and if it's summertime, place
  the bag of dough (with open end sealed tightly with tape) in your car
  with the windows up! When dough has doubled, punch it down and shape
  it to fit two 15" round pizza pans that have been greased and dusted
  in cornmeal. Add the sauce and topping ingredients exactly in the
  order listed above, spreading each ingredients evenly over the dough.
  Let this rise about 20 minutes in a warm place and then bake at 450~,
  about 20 to 25 minutes, putting one pizza at a time on center rack of
  the preheated oven. If you don't want a pizza-pizza and you can only
  handle one of them, wrap the second pizza in foil or plastic and seal
  it with tape to lock out all air. Freeze it before it rises the last
  time. After letting it thaw 30 mintes, you can bake as directed
  above. Source: Gloria Pitzer's Secret Fast Food Recipes.

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Recipe ID 49003 (Apr 03, 2005)

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