Title: Pizza marietta
 Categories: Boboli, Meats, Vegetables, Cheese
      Yield: 4 Servings
 
           -Waldine Van Geffen VGHC42A]
      1    12" or 4 6" Boboli shells
    1/2 c  Pizza or tomato sauce
      1 c  Mozzarella; shredded
      4    Italian sausages; cook,
           -slice
      1 c  Green pepper; thin strips
      8 sl Red onion; thin, separated
 
  Spread sauce on Boboli shell. Sprinkle with cheese. Arrange remaining
  ingredients on top. Bake at 450~ 10-12 minutes. (wrv)