Title: Pizza meatballs
 Categories: 
      Yield: 48 Servings
 
      2 lb Ground beef
      2 c  Seasoned bread crumbs
      1 c  Milk
    1/4 c  Dried minced onion
      2 ts Garlic salt
    1/4 ts Pepper
      8 oz Mozzarella cheese
    1/3 c  All-purpose flour
    1/4 c  Cooking oil
      2    28 oz jars pizza sauce
 
  In a bowl, combine the first six ingredients just until mixed.
  Shapeinto 48 small meatballs.  Cut mozzarella into 48 cubes, 1/2 in.
  each; push a cube into the center of each meatball, covering the
  cheese completely with meat. Roll lightly in flour.  In a large
  skillet, cook meatballs in oil until browned; drain. Add pizza sauce;
  bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or
  until meatballs are no longer pink. Serve over pasta or rice, in buns
  or as an appetizer.