Pizza on the grill
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Pizza on the grill
  Pizza    Italian  
Last updated 6/12/2012 1:18:15 AM. Recipe ID 49011. Report a problem with this recipe.
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      Title: Pizza on the grill
 Categories: Pizza, Italian
      Yield: 4 Servings
      1 ts Salt
  1 1/2 c  Warm water divided
           -110-115 degrees
      2 ts Light brown sugar
      2 pk Fast rising yeast oregano
  3 1/2 c  Unbleached white flour
    1/4 c  Corn meal
      4 tb Olive oil divided
    1/4 c  Whole wheat flour

           Salt to taste
      4    Minced large cloves garlic
    1/2 c  Whipping cream
      3 tb Chopped fresh basil
      3 tb Chopped fresh
      8    Ripe italian plum tomatoes
           -peeled, seeded and chopped
      3 tb Unsalted butter

           Olive oil
           Other toppings as desired
    1/2 c  Gorgonzola cheese

MMMMM----------------EAT AND ADD SALT. AFTER DOUG---------------------
  :         DOUGH: Measure 1/2 c warm water in a bowl. Add sugar
  :         and yeast and stir to dissolve. Let stand at least 5
  :         minutes to proof (froth forms on top). Meanwhile, sift
  :         together into a large bowl the white flour, wheat flour,
  :         corn meal and salt. Make a depression in the middle and
  :         add 3 Ts of the olive oil and 1 c warm water.
  :         Add yeast mixture. Mix all ingredients with your hands and
  :         gather together and place on floured board. Knead about 10
  :         minutes, adding more flour if dough is sticky, to form a
  :         smooth, elastic mass. Grease a large bowl with olive oil.
  :         Add dough, turning it to coat top. Cover and let rise in
  :         warm place, draft-free location until doubled in size (45
  :         minutes for fast rising yeast, 1 1.2 hours for regular).
  :         While dough is rising make sauce by melting butter in a
  :         saute pan. Add garlic and saute for one minute. Add
  :         tomatoes and cook 2 minutes, stirring constantly. Add
  :         cream, basil and oregano and bring to a boil, remove from
  :         divide into 6 equal pieces and, on floured surface, roll
  :         out to desired shape about 1/2 inch thick. Coat both sides
  :         of shaped crust with olive oil, then place on grill
  :         directly over fire until upper surface begins to bubble
  :         (about 2 minutes). Fire must be very hot and grill must be
  :         clean (coals should be red with a small flame, like a
  :         steak fire; this is important). Watch crust closely and
  :         rotate with spatula if necessary. Remove crust and turn
  :         cooked side up (it should be golden brown). Brush with
  :         olive oil, sauce, cheese and desired toppings. Sprinkle
  :         some olive oil over each pizza. Return for final cooking
  :         (2-4 minutes), rotating for even cooking.

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Recipe ID 49011 (Apr 03, 2005)

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