Title: Pizza pasta salad
 Categories: Pasta, Salads, Quick
      Yield: 6 Servings
 
      1 lb Rotini, Twists or Spirals
           -- uncooked
      3 oz Sliced pepperoni
      4 oz Sliced Provolone cheese
     12    Cherry tomatoes, halved
    1/2 c  Grated Parmesan cheese
    1/2 c  Italian salad dressing
           -- (non-fat)
      1 ts Italian seasoning
    1/2 ts Minced garlic
      1    Green bell pepper
           -- (seeds and ribs removed)
           -- sliced into rings
  2 1/2    7-inch rounds of pita bread
 
  Prepare pasta according to package directions. While pasta is
  cooking, cut pepperoni slices into fourths and slice the Provolone
  cheese into matchstick-size pieces. Place in a large bowl. Add cherry
  tomatoes, Parmesan cheese, Italian dressing, Italian seasoning and
  garlic.
  
  When pasta is done, drain and rinse with cold water. Drain again. Add
  pasta to cheese mixture and mix well. Quarter the pita bread rounds
  and place around a large platter. Top with pasta salad and garnish
  with green pepper rings.
  
  Each serving provides: 464 Calories; 215 g Protein; 53 g
  Carbohydrates; 17.9 g Fat; 36.7 mg Cholesterol; 915 mg Sodium.
  Calories from Fat: 35%