Title: Pizza pleasure bread for bread machine
 Categories: Breadmaker, Breads
      Yield: 8 Servings
 
MMMMM------------------------REGULAR LOAF-----------------------------
    3/4 c  Water
      2 c  White bread flour
      1 tb Dry milk
      1 tb Sugar
      1 ts Salt
      1 tb Butter
    1/3 c  Pepperoni, chopped
    1/4 c  Mozzarella, shredded
      2 ts Parmesan, grated
    1/4 c  Mushrooms, canned & drained
      2 tb Onion flakes
    1/2 ts Garlic powder
    1/2 ts Oregano
      1 ts Fast rise yeast  **OR**
      2 ts Active dry yeast

MMMMM-------------------------LARGE LOAF------------------------------
  1 1/3 c  Water
      3 c  White bread flour
      2 tb Dry milk
      2 tb Sugar
  1 1/2 ts Salt
      2 tb Butter
    1/2 c  Pepperoni, chopped
    1/3 c  Mozzarella, shredded
      1 tb Parmesan, grated
    1/3 c  Mushrooms, canned & drained
    1/4 c  Onion flakes
    3/4 ts Garlic powder
    3/4 ts Oregano
  1 1/2 ts Fast rise yeast  **OR**
  2 1/2 ts Active dry yeast
 
  SUCCESS HINTS: Use stick pepperoni and dice into 1/4" chunks As with
  all cheese breads, loaf appearance will be unusual due to the
  moisture of the cheese -- a small price to pay for great taste! This
  bread can be made with the regular and rapid bake cycles. CALORIES:
  211
  :       PROTEIN: 16% CHOLESTEROL: 11.7mg
    CARBOHYDRATES: 53% SODIUM: 501mg          FAT: 31% ~- from ELECTRIC
  BREAD, Innovative Cooking Enterprises, Inc.
      PO Box 240888, Anchorage, Alaska 99524-0888