Pizza pot pie
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Pizza pot pie
  Pizza    Pie  
Last updated 6/12/2012 1:18:15 AM. Recipe ID 49019. Report a problem with this recipe.
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      Title: Pizza pot pie
 Categories: Main dish, Casseroles
      Yield: 8 Servings
 
      2 lb Italian sausage, sweet
      2 lb Italian sausage, hot
  4 1/2 c  -Spicy Tomato Sauce
      2 c  Ricotta cheese
    1/2 c  Parmesan cheese, imported,
           -freshly grated
    3/4 c  Parsley, fresh, chopped
  2 1/2 tb Oregano, dried
      2    Eggs
           Freshly ground black pepper
      4 c  Mozzarella cheese, grated
           Pizza dough, raised once
 
    Preheat oven to 350°F.
    In a heavy skillet sauté sausages until brown. Drain well and
  transfer to a bowl. Stir Spicy Tomato Sauce into the sausages and
  reserve.
    Mix ricotta, Parmesan, 1/2 cup of parsley, 2 tablespoons of
  oregano, 1 egg, and freshly ground black pepper to taste.
    In a rectangular ovenproof dish, about 9 x 13 inches, spread half
  of the sausage mixture. Dot this with half of the ricotta mixture and
  sprinkle 2 cups of the mozzarella evenly over the entire surface.
  Sprinkle with 1/2 of the remaining parsley and half of the remaining
  oregano. Repeat.
    Roll out three-quarters of the dough to a thickness of about 1/3
  inch, being certain the dough is about 1 inch larger than the pan all
  the way around. Transfer dough to top of pizza and tuck in excess all
  around. Beat remaining egg with 1 tablespoon water and brush some of
  it on top of crust.
    Roll out remaining dough and use it to form decorative shapes, cut
  with cookie cutters if you like. Arrange shapes on top of crust,
  brush again with beaten egg, and bake for 35 to 45 minutes, or until
  the top is golden brown and the edges are bubbling.
    Let pizza stand for 30 minutes before cutting.
 




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Recipe ID 49019 (Apr 03, 2005)

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