Pizza potato cakes
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Pizza potato cakes
  Pizza    Potato    Cakes  
Last updated 6/12/2012 1:18:15 AM. Recipe ID 49020. Report a problem with this recipe.
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      Title: Pizza potato cakes
 Categories: None
      Yield: 4 Servings
 
  1 1/2 lb Potatoes
      4 tb Milk
      1 oz Butter
      1 bn Chives, Chopped
      1 oz Plain Flour
      6 tb Vegetable Oil
      2 lg Tomatoes, sliced
      8 oz Mozzarella, Cubed
      8    Sun-dried Tomatoes, drained
      1 oz Red Leicester Cheese, Grated
      8    Sprigs Fresh Oregano
 
  Boil the potatoes. Drain, add the milk and butter then mash. Season
  and add chives. Allow to cool slightly then shape into 4 cakes about
  5 inches in diameter. Lightly coat in flour.
  
  Heat 4 Tablespoons oil in a large, heavy-based pan. Fry Potato Cakes
  for 5 minutes each side until crisp and golden. Arrange tomatoes,
  mozzarella and sun-dried tomatoes over each. Sprinkle with red
  leicester cheese and half the oregano, then season with ground black
  pepper.
  
  Drizzle over remaining oil and place pan under a hot grill for about 5
  minutes until topping is warmed through. Sprinkle over remaining
  oregano to serve.
  




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Recipe ID 49020 (Apr 03, 2005)

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