Pizza Puffs
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Pizza Puffs
  Pizza    Sandwiches    Appetizers    Processor  
Last updated 6/12/2012 1:18:15 AM. Recipe ID 49022. Report a problem with this recipe.
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      Title: Pizza puffs
 Categories: Sandwiches, Appetizers, Quick/easy, Processor
      Yield: 3 Servings
      2    Egg whites
      2 t  Red wine vinegar
      8 oz Mozzarella cheese (well
           Chilled), cut into 1" cubes
      1 sm Onion; halved
  1 1/2 oz Piece pepperoni; halved
    1/2 t  Dried basil; crumbled
    1/4 t  To 1/2 t dried oregano
    1/4 t  Salt (optl)
    1/3 c  Mayonnaise
    1/3 c  Tomato paste
      8 sl French or Italian bread
           Lightly toasted
  Steel Knife:  Place egg whites in work bowl and whip 8 seconds. With
  machine running, pour vinegar through feed tube and continue
  processing until whites are stiff, about 45 seconds. Using rubber
  sptaula, gently transfer egg whites to 1-quart mixing bowl; do not
  wash out work bowl.
  Combine cheese, onion, pepperoni, basil, oregano and salt in work
  bowl and blend 10 seconds, stopping once to scrape down sides of work
  bowl. Add mayonnaise and blend 5 seconds. Add 1/4 of egg whites and
  mix using 2 on/off turns.  Add remaining egg whites.  Run spatula
  around inside of work bowl, then blend using 3 on/off turns. Run
  spatula around inside of work bowl again. Mix using 1 more on/off
  Preheat broiler.  Spread 2 teaspoons tomato paste over each slice of
  bread. Mound 1/4 cup cheese mixture on each. Arrange on baking sheet.
  Broil 6 inches from heat source until tops are puffed and golden
  brown, about 3-1/2 to 4 minutes.  Serve immediately. 

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Recipe ID 49022 (Apr 03, 2005)

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