Pizza roll bread
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Pizza roll bread
  Pizza    Bread    Rolls  
Last updated 6/12/2012 1:18:15 AM. Recipe ID 49024. Report a problem with this recipe.
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      Title: Pizza roll bread
 Categories: Breads, Yeast, Ethnic
      Yield: 2 Servings
 
           Dough:
      4 c  Flour
      1 ts Salt
      1 pk Dry yeast
  1 1/3 c  Warm water
      2 tb Oil
      1 tb Sugar
           Filling:
  1 1/2 lb Sweet Italain sausage
           Removed from casings
      1    12 oz can tomato paste
      3 tb Minced onion
      2 ts Minced garlic
      2 ts Oregano
    2/3 c  Grated romano cheese
  1 1/2 c  Shredded mozareela cheese
      2 tb Olive oil
 
  Make dough: Mix flour and salt in large bowl.Make a well in center add
  yeast, water, oil and sugar.Let stand 5 minutes until yeasts dissolves
  foamy. Beat with spoon to make soft dough. Knead on a floured surface
  until smooth and elastic adding more flour as needed. Place in a
  greased bowl cover and let rise double. Make filling: crumble sausage
  and cook over medium high heat to break up meat. Drain off fat. Stir
  in paste, onion and seasonings. Remove from heat and let cool. Punch
  down dough and divide in half. Roll each piece into a 14 x 9 inch
  rectangle.Spread 1/2 of filling to 1/2 inch of sides. Top with 1/2 of
  cheeses. Drizzle with oil. Roll up tightly from one long side.Pinch
  edges and tuck under to seal. Place on large baking sheet seam side
  down, two inches apart. Bend each roll intoa crescent shape.Bake in a
  400 oven 45 minutes or golden and done. Cool 30 minutes before
  cutting. serve warm or at room temp.
 




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Recipe ID 49024 (Apr 03, 2005)

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