Title: Pizza soup
 Categories: Italian, Rice, Soups, Vegetables
      Yield: 4 Servings
 
    3/4 c  Risotto -- uncooked
    3/4 c  Onion -- chopped
      1 c  Mushrooms -- sliced
    1/4 c  Green Pepper -- chopped
      2    Cloves Garlic -- minced
      2 ts Olive Oil
      2 c  Beef Broth
      2 c  Tomato Sauce
      2 ts Dried Basil
      1 ts Oregano
      2 oz Mozzarella Cheese --
           Shredded
 
  In a large pot cook macaroni about 10 minutes, or until tender; drain.
  Saute onion, mushrooms, green pepper and garlic in olive oil until
  onion is transparent.  Add beef broth, tomato sauce, basil, oregano,
  and cooked macaroni; simmer 10 minutes. Ladle into bowl and top each
  with mozzarella.
  
  Makes 4 servings.