Title: Pizza spinach casserole *** nfwf89a
 Categories: Main dish, Italian, Casseroles
      Yield: 8 Servings
 
      2 lb Ground beef-lean
     15 oz Pizza sauce
      3 c  Cottage cheese-- add your ow
     30 oz Ravioli
    1/2 c  Parmesan cheese
      1 cn Olives; sliced black
      2 pk Spinach ;(defrosted, draine
 
  Line one baking dish with foil to freeze for later use. Lightly PAM
  both. Spread  spinach equally in both dishes. Brown ground beef in
  very hot pan, drain and add pizza sauce. Atop the spinach, layer 1/4
  meat, 1/2 cottage cheese and 1/2 ravioli in each dish. Add remaining
  meat, cottage cheese, olives and top with parmesan cheese. Cover and
  freeze one casserolle if desired. Don't use ravioli sauce. Bake
  covered frozen casserole, after replacing  it in dish in a 400* oven
  for 1 1/4 hours. Uncover and bake 30 mins,  more.
    Bake unfrozen cassserole in a 350* oven,  uncovered, for 35 mins. or
  until bubbly. Serve with salad and French bread. GUY ATTWOOD (NFWF89A)