Pizza Uno's Deep Pan Chicago Style Pizza (Jan
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Pizza Uno's Deep Pan Chicago Style Pizza (Jan
  Pizza    Vegetables  
Last updated 6/12/2012 1:18:16 AM. Recipe ID 49045. Report a problem with this recipe.
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      Title: Pizza uno's deep pan chicago style pizza (jan
 Categories: Pizza, Vegetables, Breads, Ethnic/ital
      Yield: 1 Servings
 
           -crust:
    1/2 c  Coarse ground cornmeal
      1 c  Warm tap water (110-115
      1 ts Salt
           -deg)
    1/4 c  Oil
      1 pk Active dry yeast
           -filling:
  3 1/2 c  Flour
      1 lb Mozzarella; sliced
      1    Sage; removed from the cas
           D 28 oz can whole
 
  tomatoes, drained and coarsely crushed 2 garlic cloves, minced 3 tsp
  dried Let the dough rise in an oiled bowl, sealed with plastic wrap,
  for 45 to 6 Preheat the oven to 500 degrees. While the dough is
  rising, prepare the filling.  Cook  the crumbled sa When the dough
  has finished its second rising, lay the cheese over the do Bake for
  15 minutes at 500 degrees. Then lower the  temperature to 400 degr
  (From THE PIZZA BOOK, by Evelyn Sloman) Converted by MMCONV vers. 1.10
 




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Recipe ID 49045 (Apr 03, 2005)

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