Pizza with mixed seafood
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Pizza with mixed seafood
  Pizza    Seafood  
Last updated 6/12/2012 1:18:16 AM. Recipe ID 49047. Report a problem with this recipe.
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      Title: Pizza with mixed seafood
 Categories: Pizza, Foreign, Seafood
      Yield: 6 Servings
 
      1 tb Vegetable oil, preferably
           -saflower or canola
      2    Stems broccoli, washed,
           -seperated into small
           -florets and peeled and
           Sliced stems
  1 1/2 c  Sliced fresh mushrooms
    1/2 c  Chopped onion
      2 ts Chopped fresh oregano (or
           -3/4 tsp dried oregano)
      1 tb Chopped fresh cilantro
    1/3 c  Low fat milk
      1    (8 ounce) pkg of reduced fat
           -cream cheese, softened
      1    Unbaked 14" oat bran pizza
           -crust (another qbook
           -export)
      1 cn (6 3/4 ounce) clams, drained
           -and picked over
      1 cn (6 3/4 ounce) tiny shrimp,
           -drained
 
  salt to taste freshly ground pepper
  
  Preheat oven to 425 degrees. In a medium sized frying pan, heat oil.
  Saute broccoli, mushrooms and onion for 5 minutes. Add oregano and
  cilantro. Remove from heat; stir in milk and cream cheese. Allow
  cream cheese to soften. Mash until a smooth sauce forms. Arrange
  seafood on the 14" oat bran pizza shell. Spoon vegetable mixture
  
  over the top. Salt to taste. Bake for 20 minutes. Sprinkle with
  freshly ground pepper. When cooked, pizza topping will be lightly
  browned and the underside of the crust will be deep brown. Cut into 8
  slices. Yield: One 14" pizza Source: Count Out Cholestrol Cookbook,
     1987    Shared by Allison Cozzi
  
  Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0
 




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Recipe ID 49047 (Apr 03, 2005)

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