Pizza with rice crust
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Pizza with rice crust
  Pizza    Rice    Crust  
Last updated 6/12/2012 1:18:16 AM. Recipe ID 49049. Report a problem with this recipe.
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      Title: Pizza with rice crust
 Categories: Pizza
      Yield: 4 Servings
      1 tb Oil
      1    Onion, small, sliced
      1    Garlic, minced
      1 c  Mushrooms, sliced
      1    Green or Red Pepper
      2 c  White Rice, cooked
      1    Egg, beaten
  2 1/2 c  Part-skim Mozzarella
    1/2 c  Tomato Sauce
    1/2 ts Basil, dried
    1/4 ts Oregano, dried
      1    Black Pepper, freshly ground
      1 ds Tabasco Sauce
           Seed the green or red pepper
           -and cut into strips.
  Servings:  4
  In a large frypan, heat oil over medium-high heat and stir-fry onion,
  garlic, mushrooms and peppers until crisp-tender, about 3 - 4
  minutes. Set aside. In a bowl, combine rice, egg and 1/2 cup grated
  cheese. Press evenly into an oiled 12 - inch pizza pan. Bake in an
  oven preheated to 400 degrees for Sprinkle rice curst with half the
  remaining cheese. Stir together tomato sauce, basil, oregano, pepper
  and Tabasco. Spread tomato sauce over, then top with vegetables.
  Sprinkle with remaining mozzarella cheese. Bake for about 12 - 14
  minutes or until cheese is bubbly. Let rest for 5 minutes before
  cutting. Serves 4.
  From The Gazette, 91/05/22.

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Recipe ID 49049 (Apr 03, 2005)

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