Last updated 6/12/2012 1:18:17 AM. Recipe ID 49055. Report a problem with this recipe.
Categories: Cookies, Italian
Yield: 6 Servings
4 lg Eggs
1 c Granulated sugar
1/4 ts Salt
1/2 Unsalted butter
2 c All-purpose flour
1/4 c Cocoa powder
1/2 ts Cinnamon
1 tb Baking powder
3/4 c Ground hazelnuts
Whisk the eggs with the sugar and salt until light. Melt the butter
and stir in. Sift together all the remaining ingredients except the
hazelnuts and fold in. Stir in the hazelnuts last. Heat Pizzelle iron
and place 1 teaspoon of batter on each imprint. Close iron and bake
30 seconds. Cool on racks.
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