Pizzelle (itailian)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pizzelle (itailian)
  Cookies    Italian  
Last updated 6/12/2012 1:18:17 AM. Recipe ID 49056. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Pizzelle (itailian)
 Categories: Cookies, Italian, Ethnic
      Yield: 1 Servings
 
      6    Eggs
    1/4 c  Vegetable oil
    1/4 c  Butter or margarine
  1 1/2 c  Sugar
    1/4 c  Vegetable shortening
      2 ts Baking powder
    1/4 ts Salt
  1 1/2 ts Flavoring (anise, lemon,
           Vanilla or almond)
  2 1/2 c  Flour
 
  Bleand ingredients together, adding one at a time. Drop batter by the
  teaspoonful onto center of each cookie section. Close lid and allow
  to cook 30 to 45 seconds or until lightly brown. Allow to cool on
  wire rack or towels.  Dust with powdered sugar.  Cookies may be
  served flat or rolled tightly into a cylinder. Cookies must be hot
  during rolling and held in shape until cool.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 49056 (Apr 03, 2005)

[an error occurred while processing this directive]