Title: Pla preeo wan (sweet & sour flounder)
 Categories: Asian, Seafood
      Yield: 8 Servings
 
      2 lb Flounder fillets (4 pieces)
      3 c  Diced peeled ripe pineapple
      2 c  Diced, peeled and seeded
           -cucumber
      2 c  Diced, cored and seeded ripe
           -plum tomatoes
      1 c  Diced onions
    1/4 c  Pineapple juice
      4    Garlic cloves, finely minced
      2 tb Finely minced fresh ginger
           Salt to taste
      1 ts Cornstarch
      2 tb Olive oil
      2 tb Fresh lime juice
    1/2 c  Coarsely chopped fresh
           -cilantro leaves