Title: Plain & "flan"cy
 Categories: Microwave, Deal-a-meal
      Yield: 1 Servings
 
MMMMM--------------------------CARAMEL-------------------------------
  1 1/2 ts Sugar
    1/2 ts Cold water

MMMMM--------------------------CUSTARD-------------------------------
    1/2 c  Evaporated skim milk
  1 1/2 ts Sugar
      1    Egg
    1/4 ts Vanilla
 
   1.  To make caramel:  In glass custard bowl dissolve
       sugar in water.  Microwave on HIGH (100% power)
       1 to 2 minutes.  (Watch carefully and remove as
       soon as sugar turns color.)
  
   2.  To make custard:  In small bow, whisk together all
       custard ingredients.
  
   3.  Pour custard over caramelized sugar.
  
   4.  Microwave on DEFROST (30% power) 2 minutes, or
       until pudding is just set.
  
   5.  Refrigerate 1 hour or longer.  Unmold
  
   DAM CARDS USED:  1 Meat 1 Fruit 1 Dairy 226 Calories