Plain focaccia dough
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Plain focaccia dough
  Dough    Italian  
Last updated 6/12/2012 1:18:17 AM. Recipe ID 49065. Report a problem with this recipe.
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      Title: Plain focaccia dough
 Categories: Breads, Italian
      Yield: 1 Servings
MMMMM---------------------YIELD: 12 SERVINGS--------------------------
      1 lb Potato; peeled, boiled
           -& mashed
      1    Pk Yeast, active dry
    1/2 ts Sugar
  4 1/2 c  Flour
      1 ts Salt
      1 tb Olive oil
      1    Peel, boil and mash the
           -potatoes; you should have
           -2 cups. Reserve
           The water. Cool to lukewarm.
      2    Meanwhile, in a small bowl
           -combine the potato water,
           -yeast and 1/2
  ts sugar, stirring to combine. Let the mixture proof (foam up) 8 to 10
  minutes. 3. In a large bowl of an electric mixer fitted with a dough
  hook or beaters, combine 4 cups of the flour and the salt. Add the
  cooled mashed potatoes and the yeast mixture. Beat the dough at
  medium speed 5 to 8 minutes. The dough will be wet and sticky. Add up
  to 1/2 cup more flour. The dough will be somewhat wet and sticky.
  Beat in the oil. 4. Lightly coat a large bowl with vegetable oil.
  Scrape the dough into the bowl, turning to coat. Cover the bowl with
  plastic wrap and refrigerate overnight. 5. The next day, punch the
  dough down and proceed with the desired topping and specific baking
  instructions. Source: Great Good Food by Julee Rosso
   230806    GMT

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Recipe ID 49065 (Apr 03, 2005)

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