Plain Old Fashioned White Bread
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Plain Old Fashioned White Bread
  Bread  
Last updated 6/12/2012 1:18:17 AM. Recipe ID 49071. Report a problem with this recipe.
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      Title: Plain old fashioned white bread
 Categories: Abm, Misc
      Yield: 1 Loaf
 
           -GORDON [GEnie]
  1 1/4 c  -water
      3 c  Bread flour; (I use 1/2 cup
           -whole wheat and 2 1/2 reg)
      1 ts Salt
      2 tb Powdered milk
      1 tb Sugar;  (if you have trouble
           - with raising try 2)
      1 tb Margarine; or olive oil
  1 1/2 ts Powdered yeast
 
  When the ABM starts look inside and watch the dough it should be just
  one big ball that is fairly soft, if its sticky and gooshy you have
  to add more flour. If there is still flour laying around and its as
  hard as a brick you have to add water. You have to do this with just
  about every NEW recipe until you get the right combination for your
  machine, flour, and climate.
  
  First thing you need to do is get some bread flour (there is a
  difference) and get some yeast in bulk. Do not use the little
  packages they are just to expensive. Most of the big warehouse clubs
  carry yeast in bigger packages.
  
  If this don't work get back to us and tell us what is going on.
 




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Recipe ID 49071 (Apr 03, 2005)

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