Plain or spinach pasta
Spinach Pasta Italian
Last updated 6/12/2012 1:18:17 AM. Recipe ID 49072. Report a problem with this recipe.
Title: Plain or spinach pasta
Categories: Italian, Pasta, Mrs. g
Yield: 4 Servings
- G. Granaroli XBRG76A
- MM:MK VMXV03A
3 Whole eggs beaten-to-2 cups
-flour...for white pasta
2 Whole eggs + 1/2 pk frozen
-(10 oz) cooked, well
-drained spinach and 2 1/2
-cups flour..green pasta
I make my pasta in the food processor with the steel blades. I put my
flour in first and spin. Then I drizzle the beaten eggs through the
tube. I let it run until the dough cleans the bowl. For a spinach
pasta, I put the spinach in with the flour and spin for about a
minute before adding the eggs.
Note from MK: I use the same recipe and method, using large eggs
and unbleached flour.
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