Title: Plain or spinach pasta
 Categories: Italian, Pasta, Mrs. g
      Yield: 4 Servings
 
           - G. Granaroli XBRG76A
           - MM:MK VMXV03A
      3    Whole eggs beaten-to-2 cups
           -flour...for white pasta
      2    Whole eggs + 1/2 pk frozen
           -(10 oz) cooked, well
           -drained spinach and 2 1/2
           -cups flour..green pasta
 
  I make my pasta in the food processor with the steel blades. I put my
  flour in first and spin. Then I drizzle the beaten eggs through the
  tube. I let it run until the dough cleans the bowl. For a spinach
  pasta, I put the spinach in with the flour and spin for about a
  minute before adding the eggs.
     Note from MK: I use the same recipe and method, using large eggs
  and unbleached flour.