Plain oven scones
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Plain oven scones
  Scones    Scottish  
Last updated 6/12/2012 1:18:17 AM. Recipe ID 49073. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Plain oven scones
 Categories: Scottish, Scones
      Yield: 4 Servings
 
      8 oz SR flour
      2 oz Butter
      1 ts Caster sugar
    1/4 pt Buttermilk, full cream milk
           Or soured milk
        pn Salt
 
  Set oven to 450F or Mark 8. Grease and tlour a baking sheet. Sift the
  dry ingredients into a bowl and rub in the butter. Add suf icient Of
  the milk to make a moist and spongy dough. Turn out on to a floured
  surface and knead gently. Roll out to 1/2 inch thickness and cut into
  rounds with a 2 1/2 inch  pastry  cutter.  Place on the baking sheet.
  Brush the tops with milk and bake for 8-10 minutes until risen and
  light golden in colour. Cool on a wire rack.   Serve split in half
  with butter and jam.
  
  For rich scones add 1 beaten egg to the dry ingredients before adding
  sufficient  milk. Brush the tops of the scone with beaten egg rather
  than with milk.
  
  From the booklet Scottish Teatime Recipes
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 49073 (Apr 03, 2005)

[an error occurred while processing this directive]