Title: Plain sourdough starter
 Categories: None
      Yield: 1 Servings
 
      2 c  Flour, unbleached
           ;Water, to make thick batter
 
  Mix flour and water to make a thick batter.  Let stand uncovered for
  four or five days, or until it begins working. This basic recipe
  requires a carefully scalded container.
  
  VARIATION:  Use milk instead of water to make the recipe.
  
  NOTE:
  
  All containers for starters not using yeast must be carefully scalded
  before use.  If you are careless or do not scald them the starter will
  fail.
  
  Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
  rec.food.cooking