Plain Sourdough Starter
Last updated 6/12/2012 1:18:17 AM. Recipe ID 49077. Report a problem with this recipe.
Title: Plain sourdough starter
Yield: 1 Servings
2 c Flour, unbleached
;Water, to make thick batter
Mix flour and water to make a thick batter. Let stand uncovered for
four or five days, or until it begins working. This basic recipe
requires a carefully scalded container.
VARIATION: Use milk instead of water to make the recipe.
All containers for starters not using yeast must be carefully scalded
before use. If you are careless or do not scald them the starter will
Posted By firstname.lastname@example.org (Sam Waring) On rec.food.recipes or
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